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Introduction to general, organic & biochemistry / Frederick A. Bettelheim, William H. Brown, Jerry March.

By: Contributor(s): Publication details: Fort Worth : Harcourt College Publishers, c2001.Edition: 6th editionDescription: 1 v. (various pagings) : ill. (some col.) ; 29 cmISBN:
  • 0030255473
Other title:
  • General, organic & biochemistry
  • Introduction to general, organic, and biochemistry
Subject(s): DDC classification:
  • QU 34 B562i 2001
Contents:
Contents Part 1. General Chemistry 1. Matter, Energy, and Measurement. 2. Atoms. 3. Chemical Bonds. 4. Chemical Reactions. 5. Gases, Liquids, and Solids. 6. Solutions and Colloids. 7. Reaction Rates and Chemical Equilibrium. 8. Acids and Bases. 9. Nuclear Chemistry. Part 2. Organic Chemistry 10. Organic Chemistry. 11. Alkanes. 12. Alkenes and Alkynes. 13. Benzene and Its Derivatives. 14. Alcohols, Ethers, and Thiols. 15. Chirality: The Handedness of Molecules. 16. Amines. 17. Aldehydes and Ketones. 18. Carboxylic Acids. Part 3. Biochemistry 19. Carboxylic Anhydrides, Esters, and Amides. 20. Carbohydrates. 21. Lipids. 22. Proteins. 23. Enzymes. 24 Chemical Communications: Neurotransmitters and Hormones. 25. Nucleotides, Nucleic Acids, and Heredity. 26. Gene Expression and Protein Synthesis. 27. Bioenergetics: How the Body Converts Food to Energy. 28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 29. Biosynthetic Pathways. 30. Nutrition. 31. Immunochemistry. 32. Body Fluids.(Chapter 32 can be found on this book's companion website, which is accessible from
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Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 34 B562i 2001 (Browse shelf(Opens below)) 1 Available MBAL22020540

Includes index.

Contents
Part 1. General Chemistry
1. Matter, Energy, and Measurement.
2. Atoms.
3. Chemical Bonds.
4. Chemical Reactions.
5. Gases, Liquids, and Solids.
6. Solutions and Colloids.
7. Reaction Rates and Chemical Equilibrium.
8. Acids and Bases.
9. Nuclear Chemistry.

Part 2. Organic Chemistry
10. Organic Chemistry.
11. Alkanes.
12. Alkenes and Alkynes.
13. Benzene and Its Derivatives.
14. Alcohols, Ethers, and Thiols.
15. Chirality: The Handedness of Molecules.
16. Amines.
17. Aldehydes and Ketones.
18. Carboxylic Acids.

Part 3. Biochemistry
19. Carboxylic Anhydrides, Esters, and Amides.
20. Carbohydrates.
21. Lipids.
22. Proteins.
23. Enzymes.
24 Chemical Communications: Neurotransmitters and Hormones.
25. Nucleotides, Nucleic Acids, and Heredity.
26. Gene Expression and Protein Synthesis.
27. Bioenergetics: How the Body Converts Food to Energy.
28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.
29. Biosynthetic Pathways.
30. Nutrition.
31. Immunochemistry.
32. Body Fluids.(Chapter 32 can be found on this book's companion website, which is accessible from

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