Microbiology for the health sciences / Gwendolyn R.W. Burton, Paul G. Engelkirk.
Publication details: Philadelphia : Lippincott Williams & Wilkins, c2004Edition: 7th editionDescription: xvi, 561 p. : ill. ; 23 cmISBN:- 0781740002
- 616.01 22 BUR
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Science and Education Library | 616.01 BUR 1 (Browse shelf(Opens below)) | 1 | Available | NAGL24011467 |
Contents
Microbiology: The science
Microscopy
Introduction Microorganisms
Cell structure and Taxonomy
Diversity of Microorganisms
Part I A cellular and Procaryotic
Microbes
Diversity of Microorganisms
Part II Eucaryotic Micrbes
Chemical and Genetic aspectts of Microorganisms
Biochemistry: The chemistry of life
Mcrobial physiology and Genetics
Controlling Microbial Growth in Vitro
Using Antimicrobial agent to control Microbial growth in VIVO
Environmental Microbiology
Microbial Ecology
Includes index.
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