Introduction to general, organic & biochemistry / Frederick A. Bettelheim, Jerry March.
Series: Saunders golden sunburst seriesPublication details: Fort Worth : Saunders College Pub., Harcourt Brace College Publishers, c1995.Edition: 4th edDescription: xv, 740, [65] p. : ill. (some col.) ; 27 cmISBN:- 0030010683
- 540 20 BET
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Closed Access | Engineering Library | 540 BET 1 (Browse shelf(Opens below)) | 1 | Available | 0015135 |
CONTENTS
PART I : GENERAL CHEMISTRY
matter, energy and measurement
atoms
chemical bonds
chemical reactions
Gases, liquids and solids
solutions and colloids
reaction rates and equilibrium
acids and bases
nuclear chemistry
PART II: ORGANIC CHEMISTRY
Organic chemistry. Alkenes
Alkenes, alkynes and aromatic compounds
alcohols, phenols, ethers and halides
aldehydes and ketones
carboxylic acids and esters
amines and amides
PART III: BIOCHEMISTRY
Carbohydrates
Lipids
Proteins
Enzymes
Bioenergetics: How the body converts food to energy
Specific catabolic pathways: carbohydrate, lipid and protein metabolism
Biosynthetic pathways
Nuclei acids and protein synthesis
Chemical communication: neurotransmitters, hormones and immunoglobulins
e.tc
Includes bibliographical references and index.
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