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Introduction to general, organic & biochemistry / Frederick A. Bettelheim, Jerry March.

By: Contributor(s): Series: Saunders golden sunburst seriesPublication details: Fort Worth : Saunders College Pub., Harcourt Brace College Publishers, c1995.Edition: 4th edDescription: xv, 740, [65] p. : ill. (some col.) ; 27 cmISBN:
  • 0030010683
Subject(s): DDC classification:
  • 540 20 BET
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Closed Access Book Closed Access Engineering Library 540 BET 1 (Browse shelf(Opens below)) 1 Available 0015135

CONTENTS

PART I : GENERAL CHEMISTRY
matter, energy and measurement
atoms
chemical bonds
chemical reactions
Gases, liquids and solids
solutions and colloids
reaction rates and equilibrium
acids and bases
nuclear chemistry

PART II: ORGANIC CHEMISTRY
Organic chemistry. Alkenes
Alkenes, alkynes and aromatic compounds
alcohols, phenols, ethers and halides
aldehydes and ketones
carboxylic acids and esters
amines and amides

PART III: BIOCHEMISTRY
Carbohydrates
Lipids
Proteins
Enzymes
Bioenergetics: How the body converts food to energy
Specific catabolic pathways: carbohydrate, lipid and protein metabolism
Biosynthetic pathways
Nuclei acids and protein synthesis
Chemical communication: neurotransmitters, hormones and immunoglobulins
e.tc

Includes bibliographical references and index.

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