Nutrition and diet therapy / Sue Rodwell Williams.
Publication details: St. Louis : Mosby, c1997.Edition: 8th editionDescription: xxii, 850 p. : ill. (some col.) ; 29 cmISBN:- 0815192738
- 9780815192732
- QU 145 W721n 1997
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 145 W721n 1997 (Browse shelf(Opens below)) | 1 | Available | MBAL22020116 |
Includes bibliographical references and index.
Contents
Part 1: Foundations of nutrition
1. The Study of Nutrition in Human Health
2. Digestion, Absorption, and Transport
3. Carbohydrates
4. Lipids
5. Proteins
6. Cell Metabolism
7. Energy Balance and Weight Management
8. Fat-Soluble Vitamins
9. Water-Soluble Vitamins
10. Minerals
11. Water and Electrolytes
Part 2: Applied nutrition in community health
12. Food Habits: Influences of a Multicultural Society, Personal Beliefs, and Food Safety
13. Family Nutrition Counseling and Education: Food Needs and Costs
Part 3: Nutrition in health care throughout the life cycle
14. Nutrition During Pregnancy and Lactation
15. Nutrition for Growth and Development: Infancy, Childhood, and Adolescence
16. Nutrition for Adults: the Early, Middle, and Late Years
17. Nutrition, Physical Fitness, and Stress
Part 4: Nutrition in clinical care
18. Nutritional Assessment and Therapy in Patient Care
19. During-Nutrient Interactions
20. Enteral Nutrition
21. Parenteral Nutrition
22. Nutritional Therapy in Diseases of Infancy and Childhood
23. Gastrointestinal Diseases
24. Diseases of the Liver, Gallbladder, and Pancreas
25. Diseases of the Heart, Blood Vessels, and Lungs
26. Diabetes Mellitus
27. Renal Disease
28. Nutrition and Surgery
29. Nutrition and AIDS
30. Nutrition and Cancer
31. Nutritional Support in Disabling Disease and Rehabilitation.
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