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Wardlaw's perspectives in nutrition.

By: Contributor(s): Publication details: New York : McGraw-Hill, c2013.Edition: 9th edition / Carol Byrd-Bredbenner ... [et al.]Description: xxix, (various pagings) : Col.ill ; 28 cmISBN:
  • 9780071317993
  • 0071317996
Subject(s): NLM classification:
  • QU 145 W266 2009
Contents:
Contents Part 1 Nutrition Basics 1 The Science of Nutrition 2 Tools of a Healthy Diet 3 The Food Supply 4 Human Digestion and Absorption Part 2 Energy-Yielding Nutrients and Alcohol 5 Carbohydrates 6 Lipids 7 Protein 8 Alcohol Part 3 Metabolism and Energy Balance 9 Energy Metabolism 10 Energy Balance, Weight Control, & Eating Disorders 11 Nutrition, Exercise, and Sports Part 4 Vitamins and Minerals 12 Fat-Soluble Vitamins 13 Water-Soluble Vitamins 14 Water and Major Minerals 15 Trace Minerals Part 5 Nutrition Applications in the Life Cycle 16 Nutritional Aspects of Pregnancy and Breastfeeding 17 Nutrition during the Growing Years 18 Nutrition throughout Adulthood Appendixes A Human Physiology B Chemistry C Glycolysis, Citric Acid Cycle, E Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism D Dietary Advice for Canadians E Exchange Systems F Fatty Acids in Foods G Height-Weight Tables H Nutrition Calculations I English-Metric Conversions J Estimated Average Requirements (EARs) for Nutrients K CDC Growth Charts L Sources of Nutrition Information M Dietary Intake and Energy Expenditure Assessment
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 W266 2009 (Browse shelf(Opens below)) 1 Available MBAL22020101

Includes bibliographical references and index.

Contents

Part 1 Nutrition Basics
1 The Science of Nutrition
2 Tools of a Healthy Diet
3 The Food Supply
4 Human Digestion and Absorption

Part 2 Energy-Yielding Nutrients and Alcohol
5 Carbohydrates
6 Lipids
7 Protein
8 Alcohol

Part 3 Metabolism and Energy Balance
9 Energy Metabolism
10 Energy Balance, Weight Control, & Eating Disorders
11 Nutrition, Exercise, and Sports

Part 4 Vitamins and Minerals
12 Fat-Soluble Vitamins
13 Water-Soluble Vitamins
14 Water and Major Minerals
15 Trace Minerals

Part 5 Nutrition Applications in the Life Cycle
16 Nutritional Aspects of Pregnancy and Breastfeeding
17 Nutrition during the Growing Years
18 Nutrition throughout Adulthood

Appendixes
A Human Physiology
B Chemistry
C Glycolysis, Citric Acid Cycle,
E Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism
D Dietary Advice for Canadians E Exchange Systems
F Fatty Acids in Foods
G Height-Weight Tables
H Nutrition Calculations
I English-Metric Conversions
J Estimated Average Requirements (EARs) for Nutrients
K CDC Growth Charts
L Sources of Nutrition Information
M Dietary Intake and Energy Expenditure Assessment

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