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Textbook of physiology and biochemistry / George H. Bell, Donald Emslie-Smith, Colin R. Paterson.

By: Contributor(s): Publication details: Edinburgh ; New York : Churchill Livingstone ; New York : distributed in the United States of America by Longman, 1976.Edition: 9th editionDescription: x, 733 p. : ill. ; 28 cmISBN:
  • 0443014361 :
Subject(s): DDC classification:
  • QU 34 B433 1976
Contents:
Contents 1.Introduction 2.The properties of water and solutions 3.The proteins 4.Carbohydrates 5.Lipids 6.Nucleotides and nucleic acids 7. Food, energy and nutrition 8. Mouth, esophagus and swallowing 10. Digestion and absorption in the intestine 11. Biochemical reactions 12. Enzymes 13. Glycolysis and the tricarboxylic acid cycle 14. Biological oxidation 15. Carbohydrate metabolism: organization and control 16. Lipid metabolism 17. Metabolism of nuclei acids and nucleotides 18. Protein synthesis 19. Metabolism of proteins and amino acids 20. Hepatic and biliary function 21.Blood pigments 22. The blood 23. Immunity and the defense mechanisms against foreign substances 24. The heart 25. The circulation 26. Vasomotor control 27. Respiration 28. Pulmonary circulation and gas transport 29. The kidney 30. Water, electrolyte and acid-base balance 31. Connective tissue and skin 32. Bone and the metabolism of calcium and phosphorous 33. Nervous system 34. Neuron and synapse 35. Sensation 36. Spinal reflexes 37. Muscle and exercise 38. Postural reflexes 39. Sensorimotor cortex, the cerebellum and the control of movement 40. Control of visceral function 41. Special senses 42. Speech and the higher functions of the bran 43. The endocrine glands 44. Reproduction 45. Growth and development 46. Involution and senescence 47. Chromosomes and heredity
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 34 B433 1976 (Browse shelf(Opens below)) 1 Available MBAL22065696

Includes bibliographies and index.

Contents

1.Introduction
2.The properties of water and solutions
3.The proteins
4.Carbohydrates
5.Lipids
6.Nucleotides and nucleic acids
7. Food, energy and nutrition
8. Mouth, esophagus and swallowing
10. Digestion and absorption in the intestine
11. Biochemical reactions
12. Enzymes
13. Glycolysis and the tricarboxylic acid cycle
14. Biological oxidation
15. Carbohydrate metabolism: organization and control
16. Lipid metabolism
17. Metabolism of nuclei acids and nucleotides
18. Protein synthesis
19. Metabolism of proteins and amino acids
20. Hepatic and biliary function
21.Blood pigments
22. The blood
23. Immunity and the defense mechanisms against foreign substances
24. The heart
25. The circulation
26. Vasomotor control
27. Respiration
28. Pulmonary circulation and gas transport
29. The kidney
30. Water, electrolyte and acid-base balance
31. Connective tissue and skin
32. Bone and the metabolism of calcium and phosphorous
33. Nervous system
34. Neuron and synapse
35. Sensation
36. Spinal reflexes
37. Muscle and exercise
38. Postural reflexes
39. Sensorimotor cortex, the cerebellum and the control of movement
40. Control of visceral function
41. Special senses
42. Speech and the higher functions of the bran
43. The endocrine glands
44. Reproduction
45. Growth and development
46. Involution and senescence
47. Chromosomes and heredity

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