Biology of food : selections from nutrition : everyday choices by Grosvenor / Smolin and biology : understanding life by Alters / Alters / Department of Biological Science, Wright State University
Publication details: Hoboken, N.J. : John Wiley $ Sons, Inc., c2006Description: xviii, (various pagings) : col.ill. ; 28 cmISBN:- 0471755206
- 9780471755203
- 0471755206
- QU 145 B615 2006
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 145 B615 2006 (Browse shelf(Opens below)) | 1 | Available | MBAL22020158 |
Contents
Chapter 1 – What is Nutrition?
Chapter 2 – Guidelines for a Healthy Diet
Chapter 3 – Digestion and Absorption: From Meals to Molecules
Chapter 4 - Carbohydrates: Sugars, Starches, and Fibers
Chapter 5 - Lipids: How Much of Which?
Chapter 6 – Protein: The Privileged Nutrient
Chapter 7 - Energy Balance and Weight Control
Chapter 8 - The Vitamins
Chapter 9 - Water and Minerals
Chapter 10 – Meeting Nutrition Needs: Food, Fortification, and Supplements
Chapter 11 – Nutrition and Exercise
Chapter 12 – Nutrition for Pregnancy and Infants
Chapter 13 – Nutrition From Two to 102
Chapter 14 - Food Safety
Chapter 15 - Technologies to Feed the World
There are no comments on this title.