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Biology of food : selections from nutrition : everyday choices by Grosvenor / Smolin and biology : understanding life by Alters / Alters / Department of Biological Science, Wright State University

Publication details: Hoboken, N.J. : John Wiley $ Sons, Inc., c2006Description: xviii, (various pagings) : col.ill. ; 28 cmISBN:
  • 0471755206
  • 9780471755203
  • 0471755206
Subject(s): DDC classification:
  • QU 145 B615 2006
Contents:
Contents Chapter 1 – What is Nutrition? Chapter 2 – Guidelines for a Healthy Diet Chapter 3 – Digestion and Absorption: From Meals to Molecules Chapter 4 - Carbohydrates: Sugars, Starches, and Fibers Chapter 5 - Lipids: How Much of Which? Chapter 6 – Protein: The Privileged Nutrient Chapter 7 - Energy Balance and Weight Control Chapter 8 - The Vitamins Chapter 9 - Water and Minerals Chapter 10 – Meeting Nutrition Needs: Food, Fortification, and Supplements Chapter 11 – Nutrition and Exercise Chapter 12 – Nutrition for Pregnancy and Infants Chapter 13 – Nutrition From Two to 102 Chapter 14 - Food Safety Chapter 15 - Technologies to Feed the World
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 B615 2006 (Browse shelf(Opens below)) 1 Available MBAL22020158

Contents

Chapter 1 – What is Nutrition?
Chapter 2 – Guidelines for a Healthy Diet
Chapter 3 – Digestion and Absorption: From Meals to Molecules
Chapter 4 - Carbohydrates: Sugars, Starches, and Fibers
Chapter 5 - Lipids: How Much of Which?
Chapter 6 – Protein: The Privileged Nutrient
Chapter 7 - Energy Balance and Weight Control
Chapter 8 - The Vitamins
Chapter 9 - Water and Minerals
Chapter 10 – Meeting Nutrition Needs: Food, Fortification, and Supplements
Chapter 11 – Nutrition and Exercise
Chapter 12 – Nutrition for Pregnancy and Infants
Chapter 13 – Nutrition From Two to 102
Chapter 14 - Food Safety
Chapter 15 - Technologies to Feed the World

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