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Tropical forage legumes / by P.J. Skerman, D.G. Cameron, F. Riveros.

By: Contributor(s): Series: FAO plant production and protection series ; no. 2Publication details: Rome : Food and Agriculture Organization of the United Nations ; Lanham, Md. : UNIPUB, USA distributor, 1988.Edition: 2nd editionDescription: 692 p., [27] p. of plates : ill. (some col.) ; 25 cmISBN:
  • 9251021902
Subject(s): DDC classification:
  • 633.30913 20 SKE
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 633.30913 SKE 1 (Browse shelf(Opens below)) 1 Available 0028506

Contents

1. Introduction

2.The role of legumes in agriculture

3. Evaluation of natural resources for pasture production

4. Land clearing

5. Pasture establishment

6. Mineral nutrition of tropical pasture legumes

7. Nitrogen nutrition of tropical pastures

8. Rhizobium relationships of legumes

9. Management of tropical pasture

10. Weed control in tropical pastures

11. Irrigation of tropical pasture legumes

12. Production of forage legumes seed

13. Selection and breeding of tropical pasture legumes

15. Chemical composition and nutritive value of tropical legumes

16. The tropical pasture legumes

17. Leguminous browse

Includes bibliographical references (p. 589-649). and index

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