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Atlas of the living resources of the seas : atlas des ressources biologiques des mers / Atlas de los recursos vivos del mar. Prepared by the FAO Dept. of Fisheries. by
Edition: [3d ed.]
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972
Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 912.157492 ATL 1.

Wheat in human nutrition / W. R. Aykroyd and Joyce Doughty. by Series: Food and Agriculture Organization of the United Nations. FAO nutritional studies ; no. 23
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970
Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 641.3311 AYK 1.

Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano. by Series: FAO food and nutrition series ; no. 26
Publication details: Rome : Published with the cooperation of the International Rice Research Institute, Food and Agriculture Organization of the United Nations, 1993
Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 613.26 JUL 1.

Training for agriculture and rural development = Formation pour l'agriculture et le developpement rural = Adiestramiento para la agricultura y el desarrollo rural by Series: FAO economic and social development seriesLanguage: English, French, Spanish
Publication details: Rome, Itally : Food and Agriculture Organization of the United Nations., 1990
Other title:
  • Formation pour l'agriculture et le developpement rural
  • Adiestramiento para la agricultura y el desarrollo rural
Availability: Items available for loan: Agriculture and Animal Sciences Library (2)Call number: 630.71 TRA 1, ...

Fisheries management. 3, Managing fishing capacity / Food and Agrigulture Organization of the United Nations. by Series: FAO technical guidelines for responsible fisheries ; 4, suppl. 3
Publication details: Rome : Food and Agriculture Organization of the United Nations, c2008
Other title:
  • Managing fishing capacity
Availability: Items available for loan: Natural Resources and Environmental Sciences Library (1)Call number: 639.2.

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