Tropical forage legumes / by P.J. Skerman, D.G. Cameron, F. Riveros.
Series: FAO plant production and protection series ; no. 2Publication details: Rome : Food and Agriculture Organization of the United Nations ; Lanham, Md. : UNIPUB, USA distributor, 1988.Edition: 2nd editionDescription: 692 p., [27] p. of plates : ill. (some col.) ; 25 cmISBN:- 9251021902
- 633.30913 20 SKE
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Agriculture and Animal Sciences Library | 633.30913 SKE 1 (Browse shelf(Opens below)) | 1 | Available | 0028506 |
Contents
1. Introduction
2.The role of legumes in agriculture
3. Evaluation of natural resources for pasture production
4. Land clearing
5. Pasture establishment
6. Mineral nutrition of tropical pasture legumes
7. Nitrogen nutrition of tropical pastures
8. Rhizobium relationships of legumes
9. Management of tropical pasture
10. Weed control in tropical pastures
11. Irrigation of tropical pasture legumes
12. Production of forage legumes seed
13. Selection and breeding of tropical pasture legumes
15. Chemical composition and nutritive value of tropical legumes
16. The tropical pasture legumes
17. Leguminous browse
Includes bibliographical references (p. 589-649). and index
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