Health promotion in the workplace / edited by Michael P. O'Donnell, Jeffrey S. Harris.
Publication details: Albany, N.Y. : Delmar Publishers, c1994.Edition: 2nd editionDescription: xvii, 554 p. : ill. ; 24 cmISBN:- 0827349408
- 9780827349407
- WA 590 H434 1994
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | WA 590 H434 1994 (Browse shelf(Opens below)) | 1 | Available | MBAL22040808 |
Includes bibliographical references and index.
Contents
Section I: The Health Promotion Concept
1. The health benefits of health promotion
2. Employers' financial perspective on health promotion
Section II: Program Management
3. Designing workplace health promotion programs
4. Program management
5. Program evaluation
Sec tion III: Strategies
6. Awareness strategies
7. Theoretically based strategies for health behavior change
8. Building supportive cultural environments
Section IV: Intervention Focus
9. Health assessment
10. Fitness programs
11. Worksite nutrition programs
12. Worksite weight management
13. Tobacco control and cessation
14. Medical self-care and use of the medical care system
15. Stress management
16. Employee assistance programs
17. Social health
Section V: Perspectives
18. The changing context of health promotion in the workplace
19. The future of health promotion.
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