Amazon cover image
Image from Amazon.com

Forage conservation and feeding / by Frank Raymond ,Gordon Shepperson and Richard waltham

By: Contributor(s): Publication details: Britain : Farming Press Ltd., c1975.Description: 208 p. : ill. ; 23cmISBN:
  • 0852360843
Subject(s): DDC classification:
  • 20 633.2086 RAY
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 633.2086 RAY (Browse shelf(Opens below)) 1 Available 0028221
Book Open Access Book Open Access Agriculture and Animal Sciences Library 633.2086 RAY 2 (Browse shelf(Opens below)) 2 Available 0028234

Contents

1. The role of conservation in British farm
2. The principles of conversation
3. The feeding value of conserved forages
4. Crops for conservation
5. Mowing and field treatment
6. Haymaking
7. Silage making
8. Grass drying
9. Methods of feeding
10. Feeding conservation forages
11. Conservation in different farming system

Includes bibliographical references and index

There are no comments on this title.

to post a comment.