Forage conservation and feeding / by Frank Raymond ,Gordon Shepperson and Richard waltham
Publication details: Britain : Farming Press Ltd., c1975.Description: 208 p. : ill. ; 23cmISBN:- 0852360843
- 20 633.2086 RAY
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Agriculture and Animal Sciences Library | 633.2086 RAY (Browse shelf(Opens below)) | 1 | Available | 0028221 | |
Book Open Access | Agriculture and Animal Sciences Library | 633.2086 RAY 2 (Browse shelf(Opens below)) | 2 | Available | 0028234 |
Contents
1. The role of conservation in British farm
2. The principles of conversation
3. The feeding value of conserved forages
4. Crops for conservation
5. Mowing and field treatment
6. Haymaking
7. Silage making
8. Grass drying
9. Methods of feeding
10. Feeding conservation forages
11. Conservation in different farming system
Includes bibliographical references and index
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