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Soya / Grard Lof, Revised: Annemieke Tops, Jenneke Netjes, Translator: Verheij M.

By: Contributor(s): Series: Agrodok-Series. 10 Publication details: Wageningen, The Netherlands: Agromisa, 1986Edition: 1st editionDescription: 16 p . : ill.; 24 cmISBN:
  • 9072746066
Subject(s): DDC classification:
  • 22 633.34 LOF
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Engineering Library 633.34 LOF 1 (Browse shelf(Opens below)) 1 Available BUML24022480

CONTENTS

INTRODUCTION

1: The Crop[ and Its Cultivation
Varieties
Ecology
Sowing
Harvest
Pests and Diseases

2: Soya in Human Nutrition
Something about Protein
The Soya Bean is Rich in Fat
Tryps in Inhibitor, Hemagglutinin and Bitter Tasting Components

3: Soya in Human Nutrition
Introduction
Cooking of the Beans
Fried Soya Beans
Germinated Soya Beans
Soya Flour
Soya Milk
Soya Yoghurt
Soya Cheese
Etc.

Literature Review p. 16


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