Soya / Grard Lof, Revised: Annemieke Tops, Jenneke Netjes, Translator: Verheij M.
Series: Agrodok-Series. 10 Publication details: Wageningen, The Netherlands: Agromisa, 1986Edition: 1st editionDescription: 16 p . : ill.; 24 cmISBN:- 9072746066
- 22 633.34 LOF
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Engineering Library | 633.34 LOF 1 (Browse shelf(Opens below)) | 1 | Available | BUML24022480 |
CONTENTS
INTRODUCTION
1: The Crop[ and Its Cultivation
Varieties
Ecology
Sowing
Harvest
Pests and Diseases
2: Soya in Human Nutrition
Something about Protein
The Soya Bean is Rich in Fat
Tryps in Inhibitor, Hemagglutinin and Bitter Tasting Components
3: Soya in Human Nutrition
Introduction
Cooking of the Beans
Fried Soya Beans
Germinated Soya Beans
Soya Flour
Soya Milk
Soya Yoghurt
Soya Cheese
Etc.
Literature Review p. 16
There are no comments on this title.