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Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C. J. Stannard, S. B. Petitt & F. A. Skinner.

Contributor(s): Series: Publication details: Oxford [England] ; Boston : Blackwell Scientific Publications ; Brookline Village, Mass. : Publishers' Business Services [distributor], 1989.Description: xiii, 299 p. : ill. ; 24 cmISBN:
  • 0632026294
Subject(s): DDC classification:
  • 664.07 20 RAP
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Holdings
Item type Current library Call number URL Status Date due Barcode
e Book e Book Health Sciences Library 664.07 RAP (Browse shelf(Opens below)) Link to resource Available MBAL24060302

Includes bibliographical references and index.

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