Vegetables / David Squire
Publication details: England : Wayland publishers ltd., c1982. Description: 72 p. : ill. ; 21 cmISBN:- 0853409714
- 22 635 SQU
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Open Access
|
Science and Education Library | 635 SQU (Browse shelf(Opens below)) | 1 | Available | NAGL22021800 |
Contents;
1. What are vegetables?
The range of vegetables
The parts which we eat
Where they grow
Food value
2. What vegetables are there?
Potatoes
Sweet potatoes and yams
Peans and beans of temperate regions
Peans and beans of warmer regions
European leaf vegetables
etc.
3. Growing more vegetables
Better seeds
Irrigation
Pests and diseases
4. Harvesting and storing vegetables
Harvesting
Traditional methods of storing
Canning
Cold storage and freezing
5. Marketing and transport
Transporting vegetables
Supermarkets and freezer centres
Farm shops and greengrocers
6. Products from vegetables
Sugar
Soya products
Pickles, chutneys and sauces
Coffee substitutes
includes Index
There are no comments on this title.