Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C. J. Stannard, S. B. Petitt & F. A. Skinner.
Series: Publication details: Oxford [England] ; Boston : Blackwell Scientific Publications ; Brookline Village, Mass. : Publishers' Business Services [distributor], 1989.Description: xiii, 299 p. : ill. ; 24 cmISBN:- 0632026294
- 664.07 20 RAP
Item type | Current library | Call number | URL | Status | Date due | Barcode |
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Health Sciences Library | 664.07 RAP (Browse shelf(Opens below)) | Link to resource | Available | MBAL24060302 |
Includes bibliographical references and index.
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