The staple food economies of western tropical Africa / Bruce F. Johnston

By: Contributor(s): Publication details: Stanford: Stanford University press; c1958Description: xi, 305 p. : ill. : 23 cmSubject(s): DDC classification:
  • 20 338.15 JOH
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 338.15 JOH 1 (Browse shelf(Opens below)) 1 Available 0028753
Book Open Access Book Open Access Agriculture and Animal Sciences Library 338.15 JOH 2 (Browse shelf(Opens below)) 2 Available 0028752
Book Open Access Book Open Access Agriculture and Animal Sciences Library 338.15 JOH 3 (Browse shelf(Opens below)) 3 Available 0028756

Contents
1. The staple food crop in relation to economic development
2. General view of the staple foods of western tropical Africa
3. The physical environment
4. Geographical distribution of major staple food crops
5. Characteristics of the Major staple food crops
6. Economic factors influencing distribution of the staple crops
7. Social, cultural and historical influences
8. The place of the staple food in African diets
9. Prospects changes in the position of staple food crops
10. Prospects for increasing productivity and enlarging staple food supplies

Includes index

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