Role of nutrition in health and disease / W.E. Cornatzer.
Publication details: Springfield, Ill., U.S.A : Thomas, c1989.Description: xiv, 423 p. ; 27 cmISBN:- 0398055815
- 612.3 22 COR
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Closed Access | Engineering Library | 612.3 COR 1 (Browse shelf(Opens below)) | 1 | Available | 0012935 |
CHAPTER I: FATS(LIPIDS)
Polyunsaturated fatty acids
Sources of dietary fat
Adipose tissue
etc...
CHAPTER II: PROTEINS
Dietary proteins
Digestion and absorption of proteins
Amino and metabolism
etc....
CHAPTER III: CARBOHYDRATES
Chemistry of carbohydrates
Monosaccharides
Disaccharides
etc...
CHAPTER IV: MINERALS
Sodium
Phosphate
Magnesium
Calcium
etc...
CHAPTER V: TRACE ELEMENTS
Iron
Zinc
Copper
Iodine
Manganese
Selenium
Chromium
Molybdenum
Cobalt
Fluoride
etc...
Bibliography: p. 369-395.
Includes index.
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