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Role of nutrition in health and disease / W.E. Cornatzer.

By: Publication details: Springfield, Ill., U.S.A : Thomas, c1989.Description: xiv, 423 p. ; 27 cmISBN:
  • 0398055815
Subject(s): DDC classification:
  • 612.3 22 COR
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Closed Access Book Closed Access Engineering Library 612.3 COR 1 (Browse shelf(Opens below)) 1 Available 0012935

CHAPTER I: FATS(LIPIDS)
Polyunsaturated fatty acids
Sources of dietary fat
Adipose tissue
etc...

CHAPTER II: PROTEINS
Dietary proteins
Digestion and absorption of proteins
Amino and metabolism
etc....

CHAPTER III: CARBOHYDRATES
Chemistry of carbohydrates
Monosaccharides
Disaccharides
etc...

CHAPTER IV: MINERALS
Sodium
Phosphate
Magnesium
Calcium
etc...

CHAPTER V: TRACE ELEMENTS
Iron
Zinc
Copper
Iodine
Manganese
Selenium
Chromium
Molybdenum
Cobalt
Fluoride
etc...

Bibliography: p. 369-395.
Includes index.

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