Biochemistry / Jeremy M. Berg . . . [et al.]
Publication details: New York : W. H. Freeman & Company, c2015,Edition: 8th editionDescription: xxxii, (various paging) : col. ill. ; 29 cmISBN:- 9781464126109
- 1464126100
- QU 34 B615 2015
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 34 B615 2015 (Browse shelf(Opens below)) | 1 | Available | MBAL22020557 |
Includes bibliographic references and index.
Contents;
1. Biochemistry : An evolving science
2. Protein composition and structure
3. Exploring proteins and proteomes
4. DNA, RNA, and the flow of genetic information
5. Exploring genes and genomes
6. Exploring evolution and bioinformatics
7. Hemoglobin : Portrait of a protein in action
8. Enzymes: basic concepts and kinetics
9. Catalytic strategies
10. Regulatory strategies
11. Carbohydrates
12. Lipids and cell membranes
13. Membrane channels and pumps
14. Signal-transduction pathways
15. Metabolism: Basic concepts and design
16. Glycolysis and gluconeogenesis
17. The citric acid cycle
18. Oxidative phosphorylation
19. The light reactions of photosynthesis
20. The Calvin cycle and the pentose phosphate pathway
21. Glycogen metabolism
22. fatty acid metabolism
23. Protein turnover and amino acid catabolism
24. The biosynthesis of amino acids
25. Nucleotide biosynthesis
26. The biosynthesis of membrane lipids and steroids
27. The integration of metabolism
28. Drug development
29. DNA replication, repair, and recombination
30. RNA synthesis and processing
31. Protein synthesis
32. The control of gene expression in Prokaryotes
33. The control of gene expression in Eukaryotes
34. Sensory systems
35. The immune system
36. Molecular motors
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