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Personal nutrition.

By: Contributor(s): Publication details: Belmont, CA : Wadsworth, Cengage Learning , c2013.Edition: 8th edition / Marie A. Boyle, Sara Long RothDescription: 1 v. (various pagings) : ill. (chiefly col.) ; 28 cmISBN:
  • 9781111571139 (pbk.)
  • 1111571139 (pbk.)
Subject(s): DDC classification:
  • QU 145 B792p 2013
Contents:
Contents 1.The basics of understanding nutrition 2.The pursuit of a healthy diet 3.Anatomy for nutrition's sake 4.The carbohydrates: sugar, starch, and fiber 5.The lipids: fats and oils 6.The proteins and amino acids 7.The vitamins: a functional approach 8.The minerals and water: a functional approach 9.Impact of fluids and beverages on nutritional health 10.Weight management 11.Nutrition, physical activity, and fitness 12.The life cycle: conception through the later years 13.Food safety and the global food supply.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 B792p 2013 (Browse shelf(Opens below)) 1 Available MBAL22020152

Includes bibliographical references and index.

Contents

1.The basics of understanding nutrition
2.The pursuit of a healthy diet
3.Anatomy for nutrition's sake
4.The carbohydrates: sugar, starch, and fiber
5.The lipids: fats and oils
6.The proteins and amino acids
7.The vitamins: a functional approach
8.The minerals and water: a functional approach
9.Impact of fluids and beverages on nutritional health
10.Weight management
11.Nutrition, physical activity, and fitness
12.The life cycle: conception through the later years
13.Food safety and the global food supply.

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