Personal nutrition.
Publication details: Belmont, CA : Wadsworth, Cengage Learning , c2013.Edition: 8th edition / Marie A. Boyle, Sara Long RothDescription: 1 v. (various pagings) : ill. (chiefly col.) ; 28 cmISBN:- 9781111571139 (pbk.)
- 1111571139 (pbk.)
- QU 145 B792p 2013
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 145 B792p 2013 (Browse shelf(Opens below)) | 1 | Available | MBAL22020152 |
Includes bibliographical references and index.
Contents
1.The basics of understanding nutrition
2.The pursuit of a healthy diet
3.Anatomy for nutrition's sake
4.The carbohydrates: sugar, starch, and fiber
5.The lipids: fats and oils
6.The proteins and amino acids
7.The vitamins: a functional approach
8.The minerals and water: a functional approach
9.Impact of fluids and beverages on nutritional health
10.Weight management
11.Nutrition, physical activity, and fitness
12.The life cycle: conception through the later years
13.Food safety and the global food supply.
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