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Nutrition, health, and safety for preschool children / Roberta L. Duyff, Susan C. Giarratano, Mary F. Zuzich.

By: Contributor(s): Publication details: New York : Glencoe, c1995.Description: xvi, 447 p. : ill. (some col.) ; 23 cmISBN:
  • 0028020898 :
Subject(s): LOC classification:
  • WS 113 D988n 1995
Contents:
Contents Chapter 1: Introducing nutrition, health and safety Part 1: Nutrition: The science of food Chapter 2: Food patterns for healthy development Chapter 3: Nutrition Basics Chapter 4: Overall planning for healthful eating Part 2: Different needs at different ages Chapter 5: Growth and development Chapter 6: Nutritional needs of the developing infant Chapter 7: Nutritional needs of the developing toddler Chapter 8: Nutritional needs of the developing preschooler Chapter 9: Children with special nutritional needs Part 3: Health and safety concerns Chapter 10: Health awareness and special needs Chapter 11: Illness and infectious diseases Chapter 12: Safe environments Chapter 13: Safe behavior emergency response Part 4: Teaching nutrition, health and safety Chapter 14: Curriculum design and lesson planning Chapter 15: Approaches to parent involvement
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library WS 113 D988n 1995 (Browse shelf(Opens below)) 1 Available MBAL22020141

Includes bibliographical references (p. 431-434) and index.

Contents

Chapter 1: Introducing nutrition, health and safety

Part 1: Nutrition: The science of food
Chapter 2: Food patterns for healthy development
Chapter 3: Nutrition Basics
Chapter 4: Overall planning for healthful eating

Part 2: Different needs at different ages
Chapter 5: Growth and development
Chapter 6: Nutritional needs of the developing infant
Chapter 7: Nutritional needs of the developing toddler
Chapter 8: Nutritional needs of the developing preschooler
Chapter 9: Children with special nutritional needs

Part 3: Health and safety concerns
Chapter 10: Health awareness and special needs
Chapter 11: Illness and infectious diseases
Chapter 12: Safe environments
Chapter 13: Safe behavior emergency response

Part 4: Teaching nutrition, health and safety
Chapter 14: Curriculum design and lesson planning
Chapter 15: Approaches to parent involvement

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