Nutrition, health, and safety for preschool children / Roberta L. Duyff, Susan C. Giarratano, Mary F. Zuzich.
Publication details: New York : Glencoe, c1995.Description: xvi, 447 p. : ill. (some col.) ; 23 cmISBN:- 0028020898 :
- WS 113 D988n 1995
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | WS 113 D988n 1995 (Browse shelf(Opens below)) | 1 | Available | MBAL22020141 |
Includes bibliographical references (p. 431-434) and index.
Contents
Chapter 1: Introducing nutrition, health and safety
Part 1: Nutrition: The science of food
Chapter 2: Food patterns for healthy development
Chapter 3: Nutrition Basics
Chapter 4: Overall planning for healthful eating
Part 2: Different needs at different ages
Chapter 5: Growth and development
Chapter 6: Nutritional needs of the developing infant
Chapter 7: Nutritional needs of the developing toddler
Chapter 8: Nutritional needs of the developing preschooler
Chapter 9: Children with special nutritional needs
Part 3: Health and safety concerns
Chapter 10: Health awareness and special needs
Chapter 11: Illness and infectious diseases
Chapter 12: Safe environments
Chapter 13: Safe behavior emergency response
Part 4: Teaching nutrition, health and safety
Chapter 14: Curriculum design and lesson planning
Chapter 15: Approaches to parent involvement
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