Nutrition & diet therapy / Ruth A. Roth, Carolynn E. Townsend.
Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2003.Edition: 8th editionDescription: xv, 551 p. : ill. (chiefly col.) ; 26 cm. + 1 CD-ROM (4 3/4 in.)ISBN:- 0766835677 (pbk. : alk. paper)
- 9780766835672
- Nutrition and diet therapy
- WB 400 R845n 2003
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Open Access
|
Health Sciences Library | WB 400 R845n 2003 (Browse shelf(Opens below)) | 1 | Available | MBAL22020139 |
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| WB 400 N976 1976 Nutrition in preventive medicine : the major deficiency syndromes, epidemiology, and approaches to control / | WB 400 R741y 2005 You-- the owner's manual : an insider's guide to the body that will make you healthier and younger / | WB 400 R741y 2006 You, on a diet : the owner's manual to waist management / | WB 400 R845n 2003 Nutrition & diet therapy / | WB 400 W721e 1994 Essentials of nutrition and diet therapy / | WB 400N 736w 2009 Williams' basic nutrition & diet therapy / | WB 415 H669w 1995 When women stop hating their bodies : freeing yourself from food and weight obsession / |
Includes bibliographical references (p. 529-531) and index.
Contents
Section 1: Fundamentals of nutrition
Chapter 1: The relationship of food and health
Chapter 2: Planning a healthy diet
Chapter 3: Digestion, absorption, and metabolism
Chapter 4: Carbohydrates
Chapter 5: Lipids, or fats
Chapter 6: Proteins
Chapter 7: Vitamins
Chapter 8: Minerals
Chapter 9: Water
Section 1: Maintenance of health through good nutrition
Chapter 10: Food-related illnesses and allergies
Chapter 11: Diet during pregnancy and lactation
Chapter 12: Diet during infancy
Chapter 13: Diet during childhood and adolescence
Chapter 14: Diet during young and middle adulthood
Chapter 15: Diet during late adulthood
Section 3: Medical nutrition therapy
Chapter 16: Diet and weight control
Chapter 17: Diet and diabetes mellitus
Chapter 18: Diet and cardiovascular disease
Chapter 19: Diet and renal disease
Chapter 20: Diet and gastrointestinal problems
Chapter 21: Diet and cancer
Chapter 22: Diet and surgery, enteral and parenteral nutrition, burns, infections, and AIDS
Chapter 23: Nutritional care of clients
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