Nutrition, concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer.
Publication details: St. Paul : West Pub., c1985.Edition: 3rd ed. / prepared by Eleanor Noss Whitney and Frances Sienkiewicz SizerDescription: xv, 475, 133 p. : ill. (some col.) ; 25 cmISBN:- 0314852433 (pbk.) :
- QU 145 H217n 1985
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Open Access
|
Health Sciences Library | QU 145 H217n 1985 (Browse shelf(Opens below)) | 1 | Available | MBAL22020133 |
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| QU 145 G875f 2007 Foundations and clinical applications of nutrition : a nursing approach / | QU 145 G876a 2009 Advanced nutrition and human metabolism / | QU 145 H112s 1992 Staying healthy with nutrition : the complete guide to diet and nutritional medicine / | QU 145 H217n 1985 Nutrition, concepts and controversies / | QU 145 H462 n 1995 Nutrition, food, and the environment / | QU 145 H612n 2009 Nutrition : real people, real choices / | QU 145 I591n 2001 Nutrition / |
Includes bibliographies and index.
Contents
1. The ancient body in the modern world
2. First facts: foods
3. First facts: Nutrient needs and nutrition surveys
4. The carbohydrates: sugar, starch, fiber
5. The lipids: fats and oils
6. The proteins and amino acids
7. Energy balance: Feasting, fasting, loafing, exercising
8. Energy balance: Overweight and underweight
9. The vitamins
10. Minerals and water
11. Composition and safety of foods
12. Improving your diet
13. Mother and newborn infant
14. Infant, child and teenager
15. The later years
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