Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner ... [et al.].
Publication details: Dubuque, IA : McGraw-Hill, c2009.Edition: 8th editionDescription: 1 v. (various pagings) : col. ill. ; 29 cmISBN:- 9780072969993 (hard copy : alk. paper)
- 0072969997 (hard copy : alk. paper)
- QU 145 B915w 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 145 B915w 2007 (Browse shelf(Opens below)) | 1 | Available | MBAL22020125 |
Includes bibliographical references and index.
Contents
contents
PART ONE NUTRITION BASICS
1 What Nourishes You?
2 The Basis of a Healthy Diet
3 Human Digestion and Absorption
4 Metabolism
PART TWO THE ENERGY-YIELDING NUTRIENTS AND ALCOHOL
5 Carbohydrates
6 Lipids
7 Proteins
8 Alcohol
PART THREE THE VITAMINS AND MINERALS
9 The Fat-Soluble Vitamins
10 The Water-Soluble Vitamins
11 Water and the Major Minerals
12 Trace Minerals
PART FOUR ENERGY BALANCE AND IMBALANCE
13 Energy Balance and Weight Control
14 Nutrition for Fitness and Sports
15 Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder, and Other Conditions
PART FIVE NUTRITION APPLICATIONS IN THE LIFE CYCLE
16 Pregnancy and Breastfeeding
17 Nutrition from Infancy through Adolescence
18 Nutrition during Adulthood
PART SIX PUTTING NUTRITION KNOWLEDGE INTO PRACTICE
19 Safety of Food and Water
20 Under nutrition Throughout the World
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