Amazon cover image
Image from Amazon.com

Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner ... [et al.].

Contributor(s): Publication details: Dubuque, IA : McGraw-Hill, c2009.Edition: 8th editionDescription: 1 v. (various pagings) : col. ill. ; 29 cmISBN:
  • 9780072969993 (hard copy : alk. paper)
  • 0072969997 (hard copy : alk. paper)
Subject(s): DDC classification:
  • QU 145 B915w 2007
Online resources:
Contents:
Contents contents PART ONE NUTRITION BASICS 1 What Nourishes You? 2 The Basis of a Healthy Diet 3 Human Digestion and Absorption 4 Metabolism PART TWO THE ENERGY-YIELDING NUTRIENTS AND ALCOHOL 5 Carbohydrates 6 Lipids 7 Proteins 8 Alcohol PART THREE THE VITAMINS AND MINERALS 9 The Fat-Soluble Vitamins 10 The Water-Soluble Vitamins 11 Water and the Major Minerals 12 Trace Minerals PART FOUR ENERGY BALANCE AND IMBALANCE 13 Energy Balance and Weight Control 14 Nutrition for Fitness and Sports 15 Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder, and Other Conditions PART FIVE NUTRITION APPLICATIONS IN THE LIFE CYCLE 16 Pregnancy and Breastfeeding 17 Nutrition from Infancy through Adolescence 18 Nutrition during Adulthood PART SIX PUTTING NUTRITION KNOWLEDGE INTO PRACTICE 19 Safety of Food and Water 20 Under nutrition Throughout the World
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 B915w 2007 (Browse shelf(Opens below)) 1 Available MBAL22020125

Includes bibliographical references and index.

Contents

contents
PART ONE NUTRITION BASICS
1 What Nourishes You?
2 The Basis of a Healthy Diet
3 Human Digestion and Absorption
4 Metabolism

PART TWO THE ENERGY-YIELDING NUTRIENTS AND ALCOHOL
5 Carbohydrates
6 Lipids
7 Proteins
8 Alcohol

PART THREE THE VITAMINS AND MINERALS
9 The Fat-Soluble Vitamins
10 The Water-Soluble Vitamins
11 Water and the Major Minerals
12 Trace Minerals

PART FOUR ENERGY BALANCE AND IMBALANCE
13 Energy Balance and Weight Control
14 Nutrition for Fitness and Sports
15 Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder, and Other Conditions

PART FIVE NUTRITION APPLICATIONS IN THE LIFE CYCLE
16 Pregnancy and Breastfeeding
17 Nutrition from Infancy through Adolescence
18 Nutrition during Adulthood

PART SIX PUTTING NUTRITION KNOWLEDGE INTO PRACTICE
19 Safety of Food and Water
20 Under nutrition Throughout the World

There are no comments on this title.

to post a comment.