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Selected chapters from contemporary nutrition : a functional approach / Gordon M. Wardlaw, Anne M. Smith, Alice K. Lindeman

By: Contributor(s): Publication details: Boston : McGraw-Hill Learning Solutions, c2012.Edition: 2nd editionDescription: xxvi, (various pagings) : col.ill ; 28 cmISBN:
  • 9780077549800
  • 0077549805
Subject(s): LOC classification:
  • QU 145 W266c 2012
Contents:
Contents Part One Nutrition: A Key to Health 1 What You Eat and Why 2 Guidelines for Designing a Healthy Diet 3 The Human Body: A Nutrition Perspective Part Two The Energy-Yielding Nutrients and Alcohol 4 Carbohydrates 5. Lipids 6 Proteins 7.Energy balance and weight control Part three: Vitamins, minerals and water Overview of the macronutrients 8. Nutrients involved in fluid and electrolyte balance 9. Nutrients that function as antioxidants 10. Nutrients involved in bone health 11. Micronutrient function in energy metabolism and blood health Part four: Nutrition: Beyond the nutrients 12. Nutrition: fitness and sports Part five: Nutrition: A focus on life stages 16. Pregnancy and breastfeeding 17. Nutrition from infancy through adolescence 18. Nutrition during adulthood
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 W266c 2012 (Browse shelf(Opens below)) 1 Available MBAL22020118
Book Open Access Book Open Access Health Sciences Library QU 145 W266c 2012 (Browse shelf(Opens below)) 2 Available MBAL22020137

Includes bibliographical references and index.

Contents

Part One Nutrition: A Key to Health
1 What You Eat and Why
2 Guidelines for Designing a Healthy Diet
3 The Human Body: A Nutrition Perspective

Part Two The Energy-Yielding Nutrients and Alcohol
4 Carbohydrates
5. Lipids
6 Proteins
7.Energy balance and weight control

Part three: Vitamins, minerals and water
Overview of the macronutrients
8. Nutrients involved in fluid and electrolyte balance
9. Nutrients that function as antioxidants
10. Nutrients involved in bone health
11. Micronutrient function in energy metabolism and blood health

Part four: Nutrition: Beyond the nutrients
12. Nutrition: fitness and sports

Part five: Nutrition: A focus on life stages
16. Pregnancy and breastfeeding
17. Nutrition from infancy through adolescence
18. Nutrition during adulthood

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