Selected chapters from contemporary nutrition : a functional approach / Gordon M. Wardlaw, Anne M. Smith, Alice K. Lindeman
Publication details: Boston : McGraw-Hill Learning Solutions, c2012.Edition: 2nd editionDescription: xxvi, (various pagings) : col.ill ; 28 cmISBN:- 9780077549800
- 0077549805
- QU 145 W266c 2012
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 145 W266c 2012 (Browse shelf(Opens below)) | 1 | Available | MBAL22020118 | |
Book Open Access | Health Sciences Library | QU 145 W266c 2012 (Browse shelf(Opens below)) | 2 | Available | MBAL22020137 |
Includes bibliographical references and index.
Contents
Part One Nutrition: A Key to Health
1 What You Eat and Why
2 Guidelines for Designing a Healthy Diet
3 The Human Body: A Nutrition Perspective
Part Two The Energy-Yielding Nutrients and Alcohol
4 Carbohydrates
5. Lipids
6 Proteins
7.Energy balance and weight control
Part three: Vitamins, minerals and water
Overview of the macronutrients
8. Nutrients involved in fluid and electrolyte balance
9. Nutrients that function as antioxidants
10. Nutrients involved in bone health
11. Micronutrient function in energy metabolism and blood health
Part four: Nutrition: Beyond the nutrients
12. Nutrition: fitness and sports
Part five: Nutrition: A focus on life stages
16. Pregnancy and breastfeeding
17. Nutrition from infancy through adolescence
18. Nutrition during adulthood
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