Nutrition, food, and the environment / Vincent Hegarty.
Publication details: St. Paul, Minn. : Eagan Press, c1995.Description: 1 v. (various pagings) : col. ill. ; 26 cmISBN:- 0962440744 (pbk.)
- 9780962440748
- QU 145 H462 n 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Open Access
|
Health Sciences Library | QU 145 H462 n 1995 (Browse shelf(Opens below)) | 1 | Available | MBAL22020115 |
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| QU 145 G876a 2009 Advanced nutrition and human metabolism / | QU 145 H112s 1992 Staying healthy with nutrition : the complete guide to diet and nutritional medicine / | QU 145 H217n 1985 Nutrition, concepts and controversies / | QU 145 H462 n 1995 Nutrition, food, and the environment / | QU 145 H612n 2009 Nutrition : real people, real choices / | QU 145 I591n 2001 Nutrition / | QU 145 K463s 2006 Study guide for Sizer and Whitney's nutrition concepts and controversies / |
Includes bibliographical references and index.
Contents
Chapter 1: Nutrition, food, and the environment: the interrelationships
Chapter 2: Food: from the field to the plate
Chapter 3: Nutrients: from the plate to you
Chapter 4: Eating right: the right balance
Chapter 5: Water: beverages and brewing
Chapter 6: Carbohydrates: cereals, milling, and baking
Chapter 7: Lipids: fats, oils, and fat substitutes
Chapter 8: Proteins: meat, fish, and other protein sources
Chapter 9: Vitamins: fruits and vegetables
Chapter 10: Minerals: dairy products
Chapter 11: Energy: sources and uses
Chapter 12: Nutrition and physical fitness
Chapter 13: Obesity, starvation and eating disorders
Chapter 14: Nutrition and disease
Chapter 15: Nutrition and the early years
Chapter 16: Nutrition and food for adults
Chapter 17: Nutrition, food, and lifestyles.
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