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Nutrition almanac / Nutrition Search, Inc., John D. Kirschmann, director ; Lavon J. Dunne, co-author.

Contributor(s): Publication details: New York : McGraw-Hill, 1984.Edition: 2nd ed., completely rev. and updatedDescription: vi, 313 p. : ill. ; 26 cmISBN:
  • 0070349053 (pbk.) :
  • 0070349061
Subject(s): DDC classification:
  • QU 145 K612n 1984
Contents:
Contents I. Nutrition and health II. Sources of calories: carbohydrates, fats and protein III. Nutrients IV. Ailments and other stressful conditions V. Herbs VI. Foods, beverages, and supplementary foods VII. Table of food composition VIII. Nutrient allowance chart
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 K612n 1984 (Browse shelf(Opens below)) 1 Available MBAL22020112

Includes Bibliography and index.

Contents

I. Nutrition and health

II. Sources of calories: carbohydrates, fats and protein

III. Nutrients

IV. Ailments and other stressful conditions

V. Herbs

VI. Foods, beverages, and supplementary foods

VII. Table of food composition

VIII. Nutrient allowance chart

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