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Perspectives in nutrition / Gordon M. Wardlaw.

By: Publication details: Boston : WCB/McGraw-Hill, c1999.Edition: 4th editionDescription: xvi, 728, [188] p. : ill. (some col.) ; 29 cmISBN:
  • 0070920788 (alk. paper)
  • 9780070920781
Subject(s): DDC classification:
  • QU 145 W266p 1999
Contents:
Contents Part one: Nutrition Basics 1 What Nourishes You? 2 The Basis of a Healthy Diet Part two: The Energy-Yielding Nutrients and Alcohol 3 Carbohydrates 4 Lipids 5 Proteins 6. Digestion and absorption Part three: Energy Production and Energy Balance 7 Metabolism 8 Energy Balance and Weight Control 9 Nutrition for Fitness 10 Anorexia Nervosa and Bulimia Nervosa Part four: The vitamins and minerals 11 The fat-soluble vitamins 12 The water soluble vitamins 13 Water and the major minerals 14. The trace minerals Part five: Nutrition Applications in the Life Cycle 15 Pregnancy and Breastfeeding 16 Nutrition from Infancy through Adolescence 17 Nutrition During Adulthood Part six: Putting Nutrition Knowledge into Practice 19 Food safety 20 Under nutrition Throughout the World
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 W266p 1999 (Browse shelf(Opens below)) 1 Available MBAL22020104

Includes index.

Contents

Part one: Nutrition Basics
1 What Nourishes You?
2 The Basis of a Healthy Diet


Part two: The Energy-Yielding Nutrients and Alcohol
3 Carbohydrates
4 Lipids
5 Proteins
6. Digestion and absorption

Part three: Energy Production and Energy Balance
7 Metabolism
8 Energy Balance and Weight Control
9 Nutrition for Fitness
10 Anorexia Nervosa and Bulimia Nervosa

Part four: The vitamins and minerals
11 The fat-soluble vitamins
12 The water soluble vitamins
13 Water and the major minerals
14. The trace minerals

Part five: Nutrition Applications in the Life Cycle
15 Pregnancy and Breastfeeding
16 Nutrition from Infancy through Adolescence
17 Nutrition During Adulthood

Part six: Putting Nutrition Knowledge into Practice
19 Food safety
20 Under nutrition Throughout the World

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