Perspectives in nutrition / Gordon M. Wardlaw.
Publication details: Boston : WCB/McGraw-Hill, c1999.Edition: 4th editionDescription: xvi, 728, [188] p. : ill. (some col.) ; 29 cmISBN:- 0070920788 (alk. paper)
- 9780070920781
- QU 145 W266p 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 145 W266p 1999 (Browse shelf(Opens below)) | 1 | Available | MBAL22020104 |
Includes index.
Contents
Part one: Nutrition Basics
1 What Nourishes You?
2 The Basis of a Healthy Diet
Part two: The Energy-Yielding Nutrients and Alcohol
3 Carbohydrates
4 Lipids
5 Proteins
6. Digestion and absorption
Part three: Energy Production and Energy Balance
7 Metabolism
8 Energy Balance and Weight Control
9 Nutrition for Fitness
10 Anorexia Nervosa and Bulimia Nervosa
Part four: The vitamins and minerals
11 The fat-soluble vitamins
12 The water soluble vitamins
13 Water and the major minerals
14. The trace minerals
Part five: Nutrition Applications in the Life Cycle
15 Pregnancy and Breastfeeding
16 Nutrition from Infancy through Adolescence
17 Nutrition During Adulthood
Part six: Putting Nutrition Knowledge into Practice
19 Food safety
20 Under nutrition Throughout the World
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