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Understanding nutrition / Eleanor Noss Whitney, Sharon Rady Rolfes.

By: Contributor(s): Publication details: St. Paul, MN : West Pub., c1996.Edition: 7th editionDescription: xx, 756, [282] p. : ill. (some col.) ; 27 cmISBN:
  • 0314063854 (hc : alk. paper)
  • 9780314063854
Subject(s): DDC classification:
  • QU 145 W617u 1996
Contents:
Contents Chapter. 1. An Overview of Nutrition Chapter. 2. Planning a Healthy Diet Chapter. 3. Digestion, Absorption, and Transport Chapter. 4. The Carbohydrates: Sugars, Starches, and Fibers Chapter. 5. The Lipids: Triglycerides, Phospholipids, and Sterols Chapter. 6. Protein: Amino Acids Chapter. 7. Metabolism: Transformations and Interactions Chapter. 8. Energy Balance and Body Composition Chapter. 9. Weight Management: Overweight and Underweight Chapter. 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C Chapter. 11. The Fat-Soluble Vitamins: A, D, E, and K Chapter. 12. Water and the Major Minerals Chapter. 13. The Trace Minerals Chapter. 14. Fitness: Physical Activity, Nutrients, and Body Adaptations Chapter. 15. Life Cycle Nutrition: Pregnancy and Lactation Chapter. 16. Life Cycle Nutrition: Infancy, Childhood, and Adolescence Chapter. 17. Life Cycle Nutrition: Adulthood and the Later Years Chapter. 18. Diet and Health Chapter. 19. Consumer Concerns about Foods and Water Chapter. 20. Hunger and Global Environmental Problems
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 W617u 1996 (Browse shelf(Opens below)) 1 Available MBAL22020102

Includes bibliographical references and index.

Contents

Chapter. 1. An Overview of Nutrition
Chapter. 2. Planning a Healthy Diet
Chapter. 3. Digestion, Absorption, and Transport
Chapter. 4. The Carbohydrates: Sugars, Starches, and Fibers
Chapter. 5. The Lipids: Triglycerides, Phospholipids, and Sterols
Chapter. 6. Protein: Amino Acids
Chapter. 7. Metabolism: Transformations and Interactions
Chapter. 8. Energy Balance and Body Composition
Chapter. 9. Weight Management: Overweight and Underweight
Chapter. 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C
Chapter. 11. The Fat-Soluble Vitamins: A, D, E, and K
Chapter. 12. Water and the Major Minerals
Chapter. 13. The Trace Minerals
Chapter. 14. Fitness: Physical Activity, Nutrients, and Body Adaptations
Chapter. 15. Life Cycle Nutrition: Pregnancy and Lactation
Chapter. 16. Life Cycle Nutrition: Infancy, Childhood, and Adolescence
Chapter. 17. Life Cycle Nutrition: Adulthood and the Later Years
Chapter. 18. Diet and Health
Chapter. 19. Consumer Concerns about Foods and Water
Chapter. 20. Hunger and Global Environmental Problems

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