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Nutrition in clinical dentistry / Abraham E. Nizel, Athena S. Papas.

By: Contributor(s): Publication details: Philadelphia : Saunders, 1989.Edition: 3rd editionDescription: ix, 465 p. : ill. ; 23 cmISBN:
  • 0721624235
Subject(s): NLM classification:
  • QU 140 N735n 1989
Contents:
Contents 1. Energy values of foods and nutrients; obesity; rules for achieving desirable weight 2. Carbohydrates in nutrition; sweetness; diabetes mellitus; lactose intolerance 3. The role of carbohydrates in the production of dental caries 4. Lipid nutrition in health and disease 5. Protein nutrition; its role in infection 6. Water and electrolytes; hypertension 7. The B complex vitamins 8. Vitamin C (Ascorbic acid) 9. The fat-soluble vitamins: A, D. E, and K 10. The macrominerals calcium, phosphorous and magnessium: Their role in the health of body and especially the oral cavity 11. Flourides and their role in dental caries prevention 12.Trace minerals other than fluorides 13. Food composition, preparation, processing, preservation, fabrication, and labeling 14. Recommended dietary allowances; food groups; dietary goals 15. Health foods, additives, food facts and fallacies, megavitamin therapy, and vegetarianism 16. Nutritional management of diet-related problems of the oral mucosa and tooth enamel 17. Dietary counseling for the prevention and management of periodontal disease 18. The role of nutrition in prevention and management of periodontal disease 19. Effects of diet and nutrition on the health of the elderly, especially dental-oral health and nutrient-drug interactions 20. How to deliver and market a preventive dentistry service, including counseling
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 140 N735n 1989 (Browse shelf(Opens below)) 1 Available MBAL22020092

Includes bibliographies and index.

Contents

1. Energy values of foods and nutrients; obesity; rules for achieving desirable weight

2. Carbohydrates in nutrition; sweetness; diabetes mellitus; lactose intolerance

3. The role of carbohydrates in the production of dental caries

4. Lipid nutrition in health and disease

5. Protein nutrition; its role in infection

6. Water and electrolytes; hypertension

7. The B complex vitamins

8. Vitamin C (Ascorbic acid)

9. The fat-soluble vitamins: A, D. E, and K

10. The macrominerals calcium, phosphorous and magnessium: Their role in the health of body and especially the oral cavity

11. Flourides and their role in dental caries prevention

12.Trace minerals other than fluorides

13. Food composition, preparation, processing, preservation, fabrication, and labeling

14. Recommended dietary allowances; food groups; dietary goals

15. Health foods, additives, food facts and fallacies, megavitamin therapy, and vegetarianism

16. Nutritional management of diet-related problems of the oral mucosa and tooth enamel

17. Dietary counseling for the prevention and management of periodontal disease

18. The role of nutrition in prevention and management of periodontal disease

19. Effects of diet and nutrition on the health of the elderly, especially dental-oral health and nutrient-drug interactions

20. How to deliver and market a preventive dentistry service, including counseling

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