Community nutrition : challenges and opportunities / Jeannette Brakhane Endres.
Publication details: Upper Saddle River, N.J. : Merrill, c1999.Description: xx, 398 p. : ill., map ; 26 cmISBN:- 0135091918
- 9780135091913
- QU 145 E566c 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 145 E566c 1999 (Browse shelf(Opens below)) | 1 | Available | MBAL22020005 | |
Book Open Access | Health Sciences Library | QU 145 E566c 1999 (Browse shelf(Opens below)) | 2 | Available | MBAL22020119 | |
Book Open Access | Health Sciences Library | QU 145 E566c 1999 (Browse shelf(Opens below)) | 3 | Available | MBAL22020143 |
Includes bibliographical references and index.
Contents
part. I. Overview of the Field of Community Nutrition.
Chapter. 1. Community Nutrition: Origin and Description.
Chapter. 2. Nutrition Issues and the Changing Health Care Field.
Chapter. 3. Community Nutrition Resources.
Ch. 4. Diversity: A Global Perspective
part. II. Self-Managed Care as an Emerging Issue in Community Nutrition Programs and Services.
Chapter. 5. Healthy Mothers and Infants.
Chapter. 6. Healthy Children and Adolescents.
Chapter. 7. Healthy Adults.
Chapter. 8. The Healthy Older Person
part. III. Resources to Manage Programs and Services for Customers and Communities.
Chapter. 9. Management for Nutrition Programs and Services.
Chapter. 10. From Assessing Needs to Developing Objectives.
Chapter. 11. Implementing Interventions.
Chapter. 12. Policy Formulation.
Chapter 13. Monitoring and Evaluation.
part IV. Communicating effectively
Chapter.14. Marketing, Motivation, and Media.
Chapter.15. Writing Reports and Proposals.
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