Personal nutrition / Marie A. Boyle, Sara Long
Publication details: Australia : Cengage Learning, ©2010Edition: 7th editionDescription: xxiii, (various pagings) : Col.ill. ; 27 cmISBN:- 9781133270225
- 1133270220
- QU 145 B792p 2011
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 145 B792p 2011 (Browse shelf(Opens below)) | 1 | Available | MBAL22020031 | |
Book Open Access | Health Sciences Library | QU 145 B792p 2011 (Browse shelf(Opens below)) | 2 | Available | MBAL22020032 | |
Book Open Access | Health Sciences Library | QU 145 B792p 2011 (Browse shelf(Opens below)) | 3 | Available | MBAL22020033 |
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Includes index
Contents
1.Basics of Understanding Nutrition
2.The pursuit of Healthy Diet
3.Anatomy for Nutrition's Sake
4.The Carbohydrates: Sugar, Starch and Fiber
5.The Lipids: Fats and Oils
6.The Proteins and Amino acids
7.The Vitamins, Minerals and Water: A Functional Approach
8.Impact of Fluids and Beverages on Nutritional Health
9.Weight Management
10.Nutrition and Fitness
11.The Life Cycle: Conception through the Later Years
12.Food Safety and the Global Food Supply
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