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Personal nutrition / Marie A. Boyle, Sara Long

By: Contributor(s): Publication details: Australia : Cengage Learning, ©2010Edition: 7th editionDescription: xxiii, (various pagings) : Col.ill. ; 27 cmISBN:
  • 9781133270225
  • 1133270220
Subject(s): DDC classification:
  • QU 145 B792p 2011
Contents:
Contents 1.Basics of Understanding Nutrition 2.The pursuit of Healthy Diet 3.Anatomy for Nutrition's Sake 4.The Carbohydrates: Sugar, Starch and Fiber 5.The Lipids: Fats and Oils 6.The Proteins and Amino acids 7.The Vitamins, Minerals and Water: A Functional Approach 8.Impact of Fluids and Beverages on Nutritional Health 9.Weight Management 10.Nutrition and Fitness 11.The Life Cycle: Conception through the Later Years 12.Food Safety and the Global Food Supply
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 B792p 2011 (Browse shelf(Opens below)) 1 Available MBAL22020031
Book Open Access Book Open Access Health Sciences Library QU 145 B792p 2011 (Browse shelf(Opens below)) 2 Available MBAL22020032
Book Open Access Book Open Access Health Sciences Library QU 145 B792p 2011 (Browse shelf(Opens below)) 3 Available MBAL22020033
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QU 145 B792p 2001 Personal nutrition / QU 145 B792p 2011 Personal nutrition / QU 145 B792p 2011 Personal nutrition / QU 145 B792p 2011 Personal nutrition / QU 145 B792p 2013 Personal nutrition. QU 145 B877n 1995 Nutrition now / QU145 B877n 2002 Nutrition now /

Includes index

Contents

1.Basics of Understanding Nutrition
2.The pursuit of Healthy Diet
3.Anatomy for Nutrition's Sake
4.The Carbohydrates: Sugar, Starch and Fiber
5.The Lipids: Fats and Oils
6.The Proteins and Amino acids
7.The Vitamins, Minerals and Water: A Functional Approach
8.Impact of Fluids and Beverages on Nutritional Health
9.Weight Management
10.Nutrition and Fitness
11.The Life Cycle: Conception through the Later Years
12.Food Safety and the Global Food Supply

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