Medical nutrition and disease / edited by Gail Morrison, Lisa Hark
Publication details: Tokyo : Blackwell Science, Inc., ©1999Edition: 2nd editionDescription: xiv, (various pagings) : ill. ; 24 cmISBN:- 0632043393
- 9780632043392
- WB 400 M489 1999
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Open Access
|
Health Sciences Library | WB 400 M489 1999 (Browse shelf(Opens below)) | 1 | Available | MBAL22020020 |
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| WB 400 K521n 2007 Nutrition therapy : advanced counseling skills / | WB 400 K915 2000 Krause's food, nutrition, & diet therapy / | WB 400 M214k 1992 Krause's food, nutrition, & diet therapy. | WB 400 M489 1999 Medical nutrition and disease / | WB 400 M689 2006 Modern nutrition in health and disease / | WB 400 N976 1976 Nutrition in preventive medicine : the major deficiency syndromes, epidemiology, and approaches to control / | WB 400 R741y 2005 You-- the owner's manual : an insider's guide to the body that will make you healthier and younger / |
Includes bibliography and index
Contents
Part 1. Fundamentals of Clinical Nutrition
chapter 1: Nutrition assessment in medical practice
chapter 2: Vitamin and mineral therapy
Part 2. Nutritional Assessment Throughout the Life Cycle.
chapter 3: Nutrition in pregnancy and lactation
chapter 4: Infants, children and adolescents
chapter 5: Older adults
Part 3. Nutrition and Pathophysiology
chapter 6: Cardiovascular disease
chapter 7: Gastrointestinal disease
chapter 8: Endocrine disease
chapter 9: Pulmonary disease
chapter 10: Renal disease
Part 4. Fundamentals of Nutritional Support.
chapter 11: Enteral nutrition support
chapter 12: Parenteral nutrition support
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