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Food and nutrition in practice / Isobel Cole-Hamilton, Ann Livermore, Jacquie Watson
Publication details: Oxford : Heinemann Educational, 1987Description: 168 p. : ill. ; 27 cmISBN:- 0435420402
- 20 613.2 COL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Closed Access
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Agriculture and Animal Sciences Library | 613.2 COL 1 (Browse shelf(Opens below)) | 1 | Available | AAS000621 | |
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Book Closed Access
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Agriculture and Animal Sciences Library | 613.2 COL (Browse shelf(Opens below)) | 2 | Available | AAS0000621 |
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| 613.2 BLI 1 Food and nutrition : a practical aproach / | 613.2 COL Food and nutrition in practice / | 613.2 COL 1 Food and nutrition in practice / | 613.2 COL 1 Food and nutrition in practice / | 613.2 NUT 1 Food and Nutrition / | 613.2 NUT 2 Food and Nutrition / | 613.2 NUT 3 Food and Nutrition / |
Content
Section 1. Food and health
Section 2. Choosing a healthy balanced diet
Section 3. Eating patterns and special needs
Section 4. The nutrients in our food
Section 5. Feed the world
Section 6. Kitchen Skills and hygiene
Section 7. Food tables
Includes Index : p. 168
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