Tea manufacture / C. R. Harler
Series: Oxford tropical handbooksPublication details: London ; New York : Oxford University Press, 1963.Description: 126 p. : ill. ; 21 cmSubject(s): DDC classification:- 663.94 20 HAR
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Agriculture and Animal Sciences Library | 663.94 HAR 1 (Browse shelf(Opens below)) | 1 | Available | AAS0000592 |
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662.6692 SOI 1 Soil quality and biofuel production / | 662.88 BIO 1 Biofuels : implications for the feed industry / | 662.88 PLA 1 Handbook of plant-based biofuels / | 663.94 HAR 1 Tea manufacture / | 664.028 DES 1 The technology of food preservation / | 664.028 PRE 1 Preservation of foods / | 664.06 PES 1 Handbook of pesticides : methods of pestcide residues analysis / |
Content
The preparation and manufacture of tea
Relationship between fresh leaf and made tea
The withering of tea leaf
The rolling process
The fermentation process
The firing of drying of tea
The classification, grading and sorting of tea
The modern tea factory
Factory management
Tea tasting
The chemistry of black tea manufacture and the pharmacology of tea
Includes index
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