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Isolation, identification and characterization of allelochemicals/natural products / editors, Diego A. Sampietro, Cesar A.N. Catalan, Marta A. Vattuone.

Contributor(s): Publication details: Enfield, NH : Science Publishers, c2009.Description: viii, 547 p. : ill. ; 26 cmISBN:
  • 9781578085774 (hardcover)
  • 1578085772 (hardcover)
Subject(s): DDC classification:
  • 571.92 22 ISO
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Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 571.92 ISO 1 (Browse shelf(Opens below)) 1 Available 0014868

Contents

Section 1 : Sample collection, handling and storage
allelopathy and allelochemicals
soil, air and water samples
plant sampling and sample preparation

Section II: Isolation, identification and structural elucidation
colorimetric reactions
TLC and PC
HPLC and LC-MS
Chromatography and spectroscopy of alkaloids
GC and CG-MS of terpenoids
GC and CG-MS for Non-volatile compounds
Spectrometry: ultraviolet and visible spectra
spectrometry: infrared spectra
NMR

Section III: Biological activity of natural products
Bioassays with whole plants and plant organs
Bioassays on plants: plant cells and organelles
Bioessays on microorganisms: antifungal and antibacterial activities
Bioassays for antioxidant, genotoxic, mutagenic and cytoxic activities
Bioassays: inhibitors of insect chitin-degrading enzymes
Bioessays: insect behaviour, developmenta and survival

Section IV: Appendices

Includes bibliographical references and index.

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