Isolation, identification and characterization of allelochemicals/natural products / editors, Diego A. Sampietro, Cesar A.N. Catalan, Marta A. Vattuone.
Publication details: Enfield, NH : Science Publishers, c2009.Description: viii, 547 p. : ill. ; 26 cmISBN:- 9781578085774 (hardcover)
- 1578085772 (hardcover)
- 571.92 22 ISO
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Agriculture and Animal Sciences Library | 571.92 ISO 1 (Browse shelf(Opens below)) | 1 | Available | 0014868 |
Contents
Section 1 : Sample collection, handling and storage
allelopathy and allelochemicals
soil, air and water samples
plant sampling and sample preparation
Section II: Isolation, identification and structural elucidation
colorimetric reactions
TLC and PC
HPLC and LC-MS
Chromatography and spectroscopy of alkaloids
GC and CG-MS of terpenoids
GC and CG-MS for Non-volatile compounds
Spectrometry: ultraviolet and visible spectra
spectrometry: infrared spectra
NMR
Section III: Biological activity of natural products
Bioassays with whole plants and plant organs
Bioassays on plants: plant cells and organelles
Bioessays on microorganisms: antifungal and antibacterial activities
Bioassays for antioxidant, genotoxic, mutagenic and cytoxic activities
Bioassays: inhibitors of insect chitin-degrading enzymes
Bioessays: insect behaviour, developmenta and survival
Section IV: Appendices
Includes bibliographical references and index.
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