Progress in animal nutrition and allied sciences : being a contribution making the first fifty years of the Rowett Research Institute / edited by D. P. Cuthbertson
Publication details: London : Oliver & boyd, 1963.Description: xvii, 452 p. : ill. ; 26 cmSubject(s): DDC classification:- 20 636.089239 CUT
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Open Access
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Agriculture and Animal Sciences Library | 636.089239 CUT 1 (Browse shelf(Opens below)) | 1 | Available | AAS0000172 |
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| 636.0892 FRA 2 Anatomy and physiology of farm animals / | 636.0892 NUT 1 Nutritional physiology of farm animals / | 636.089201522 KIN 1 Livestock water needs in pastoral Africa in relation to climate and forage / | 636.089239 CUT 1 Progress in animal nutrition and allied sciences : being a contribution making the first fifty years of the Rowett Research Institute / | 636.08926 COL 1 Reproduction in domestic animals / | 636.08926 FER 1 Fertility and infertilty in veterinary practice / | 636.08926 REP 1 Reproduction in farm animals / |
CONTENTS
History of the Rowett Institute
Origins and early development
Some nutritional aspects
Rumen bacteriology
Aspects of lipid metabolism in farm animals
The biochemical breakdown
The significance of the digestion of protein within the rumen on the nutrition of the animal
The quality of protein in feeding stuffs for non ruminant
Rumination and the propulsion of food
Degestive secretion and the flow of food materials
Milk and beef production
Includes references and index
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