Avian anatomy : integument / [by] Alfred M. Lucas [and] Peter R. Stettenheim.
Series: Agriculture handbook (United States. Department of Agriculture) ; no. 362.Publication details: Washington : U.S. Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1972.Description: 2 v. : ill. ; 31 cmSubject(s): DDC classification:- 636.5089177 20 LUC
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Agriculture and Animal Sciences Library | 636.5089177 LUC 1 (Browse shelf(Opens below)) | 1 | Available | 0028580 |
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636.5 ROS 1 Principles of poultry science / | 636.50852 LUI 1 The value of feed consumption data for breeding in laying hens / | 636.50891 LUC 1 Avain anatomy intergument : agriculture handbook / | 636.5089177 LUC 1 Avian anatomy : integument / | 636.51 WEU 1 Kinetics of starch digestion and performance of broiler chicken / | 636.70885 FIE 1 The laboratory canine / | 636.70891 MIL 1 Miller's Guide to the dissection of the dog. |
CONTENTS
Chapter 1: Topographic anatomy
Chapter 2: Principles of pterylosis
Chapter 3: pterylosis and ptilosis of domestic birds
Chapter 4: Molts and plumages of domestic chickens
Chapter 5: Structure of feathers
Chapter 6: Shape, structure and texture of feathers of domestic birds
Chapter 7: Growth of follicles and feathers. Colr of feathers and integument
Chapter 8: Feather and apterial muscles
Chapter 9: Microscopic structure of skin and derivatives
Chapter 10: Techniques
Includes bibliographical references.
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