The staple food economies of western tropical Africa / Bruce F. Johnston
Publication details: Stanford: Stanford University press; c1958Description: xi, 305 p. : ill. : 23 cmSubject(s): DDC classification:- 20 338.15 JOH
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Agriculture and Animal Sciences Library | 338.15 JOH 1 (Browse shelf(Opens below)) | 1 | Available | 0028753 | |
![]() |
Agriculture and Animal Sciences Library | 338.15 JOH 2 (Browse shelf(Opens below)) | 2 | Available | 0028752 | |
![]() |
Agriculture and Animal Sciences Library | 338.15 JOH 3 (Browse shelf(Opens below)) | 3 | Available | 0028756 |
Contents
1. The staple food crop in relation to economic development
2. General view of the staple foods of western tropical Africa
3. The physical environment
4. Geographical distribution of major staple food crops
5. Characteristics of the Major staple food crops
6. Economic factors influencing distribution of the staple crops
7. Social, cultural and historical influences
8. The place of the staple food in African diets
9. Prospects changes in the position of staple food crops
10. Prospects for increasing productivity and enlarging staple food supplies
Includes index
There are no comments on this title.