Chemical thermodynamics : basic theory and methods / [by] Irving M. Klotz. With advice and suggestions from Thomas Fraser Young.
Publication details: New York : W.A. Benjamin, 1964.Edition: Rev. edDescription: xiv, 468 p. : ill. ; 24 cmSubject(s): DDC classification:- 541.369 20 KLO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Open Access
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Agriculture and Animal Sciences Library | 541.369 KLO 1 (Browse shelf(Opens below)) | 1 | Available | 0029350 |
CONTENTS
Chapter 1: Introduction
Chapter 2: Mathematical apparatus
Chapter 3: The first law of thermodynamics
Chapter 4: Enthalpy and heat capacity
Chapter 5: Application of the first law to gases
Chapter 7: The second law of thermodynamics
Chapter 8: The free-energy functions
Chapter 9: Application of the free-energy function to some phase changes
Chapter 10:Application of the free energy to chemical reactions
Chapter 11: The third law of thermodynamics
Chapter 12: Standard free energies from the third law
Thermodynamics of systems of variable composition
Chapter 13: Partial molal quantities
Chapter 14: Ethalpy in systems of variable composition
Chapter 15: Free energy in systems of variable composition: fugacity
Chapter 16: The fugacity of gases
Chapter 17: The ideal solution
Chapter 18: The dilute solution: nonelectrolytes
Chapter 19: Activity o nonelectrolytes: standard states
Chapter 20: Determination of activity of nonelectrodes
Chapter 21: Activity and activity coefficients: strong electrolytes
Chapter 22: Free-energy changes for processes involving solutions
Chapter 23: Concluding remarks
Includes Bibliography and Bibliographical footnotes.
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