| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Open Access
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Agriculture and Animal Sciences Library | 635 HOR 1 (Browse shelf(Opens below)) | 1 | Available | 0028951 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 635 HOR 2 (Browse shelf(Opens below)) | 2 | Available | 0028950 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 635 HOR 3 (Browse shelf(Opens below)) | 3 | Available | 0028949 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 635 HOR 4 (Browse shelf(Opens below)) | 4 | Available | 0028948 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 635 HOR 5 (Browse shelf(Opens below)) | 5 | Available | 0028667 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 635 HOR 6 (Browse shelf(Opens below)) | 6 | Available | 0028622 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 635 HOR 7 (Browse shelf(Opens below)) | 7 | Available | 0028626 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 635 HOR 8 (Browse shelf(Opens below)) | 8 | Available | 0028625 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 635 HOR 9 (Browse shelf(Opens below)) | 9 | Available | 0028624 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 635 HOR 10 (Browse shelf(Opens below)) | 10 | Available | 0028646 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 635 HOR 11 (Browse shelf(Opens below)) | 11 | Available | 0028645 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 635 HOR 12 (Browse shelf(Opens below)) | 12 | Available | 0028666 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 635 HOR 13 (Browse shelf(Opens below)) | 13 | Available | 0028995 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 635 HOR 14 (Browse shelf(Opens below)) | 14 | Available | AAS0000087 |
CONTENTS
Part I
CONTENTS
Introduction
About this book
How to use this book
The nutritional importance of horticultural crops in Kenya
Fruits and vegetables as cash crops
Part II
General principles
Marketing
Prices and returns per acre
East African weights and measures
Fruits and vegetable zones in Kenya
soils
Manure and fertilizers
Important fruits and vegetables
Planning-including the rotation of crops
Disorders of plants
General insect pests
Chemical sprays and dusts
Equipment and chemicals needed
Spraying tables
Part III
How to grow the important crops
Avocado es
Bananas
Brinjals
Carrots
Cabbage
Chillies
Cucumbers
French beans
Passion fruits
Onions
Includes bibliographical references and index
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