Introduction to agricultural engineering / H.F. McColly [and] J.W. Martin.

By: Contributor(s): Series: McGraw-Hill publications in agricultural engineeringPublication details: New York : McGraw-Hill, 1955.Description: 553 p. : ill. ; 24 cmSubject(s): DDC classification:
  • 630 20 MCC
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 630 MCC 1 (Browse shelf(Opens below)) 1 Available 0028984
Book Open Access Book Open Access Agriculture and Animal Sciences Library 630 MCC 2 (Browse shelf(Opens below)) 2 Available 0029195
Book Open Access Book Open Access Agriculture and Animal Sciences Library 630 MCC 3 (Browse shelf(Opens below)) 3 Available AAS0000401
Book Open Access Book Open Access Agriculture and Animal Sciences Library 630 MCC 4 (Browse shelf(Opens below)) 4 Available AAS0000340
Book Open Access Book Open Access Agriculture and Animal Sciences Library 630 MCC 5 (Browse shelf(Opens below)) 5 Available AAS0000387

CONTENTS

PART 1: ENGINEERING IN AGRICULTURE
The development of agriculture engineering
agricultural engineering applications

PART II : AGRICULTURAL MECHANICS
Agricultural mathematica
forces and simple mechines
drawing and lettering
agricultural construction
The farm shop

PART III: FARM POWER
History of engines and the farm tractor
Principles of operation of tractor engines
power measurement and tractor testing
selection and management of tractor power

PART IV: FARM MACHINERY
Power and machinery in agriculture
materials used in farm machinery
machine elements and the transmission of power
farm-machinery applications
selection and management of farm machines

PART V: RURAL ELECTRIFICATION
Basic electricity and electoral terms
electric service for the farm
using electricity on the farm

PART VI: PROCESSING AGRICULTURAL PRODUCTS
Agricultural processing
crop processing on the farm
food processing

PART VII: FARM STRUCTURES AND CONVENIENCE
Farm buildings and conveniences
planning the farmstead
farm-structure requirements
e.tc

PART VIII: SOIL-AND WATER CONSERVATION ENGINEERING
Farm surveying and mapping
soil-erosion control
land clearing
land drainage
e.tc

Includes bibliography and index

There are no comments on this title.

to post a comment.