Soybeans : chemistry, production, processing, and utilization / editors, Lawrence A. Johnson, Pamela J. White, Richard Galloway.
Publication details: Urbana, IL : AOCS Press, c2008.Description: vii, 842 p. : ill. ; 24 cmISBN:- 9781893997646 (alk. paper)
- 633.34 22 SOY
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Agriculture and Animal Sciences Library | 633.34 SOY 1 (Browse shelf(Opens below)) | 1 | Available | 0014869 |
Contents
1: The History of the Soybean
Theodore.Hymowitz
2: Breeding, Genetics and Production of Soybeans
3: Harvesting, Storing, and Post-Harvest Management of Soybeans
Ted.Hymowitz.and.Bill.Shurtleff
4: Effect of Pests and Disease on Soybean Quality
Carl.J..Bern,.H..Mark.Hanna,.and.William.F..Wilcke
5: Economics of Soybean Production, Marketing, and Utilization
Peter.Goldsmith
6: Measurement and Maintenance of Soybean Quality
Marvin.R..Paulsen
7: Lipids
Jose.A..Gerde.and.Pamela.J..White
8: Soybean Proteins
Pat.Murphy
9: Soybean Carbohydrates
Ingomar.S..Middelbos.and.G.C..Fahey,.Jr
10: Minor Constituents and Phytochemicals of Soybeans
11: Oil Recovery from Soybeans
Lawrence.Johnson
12: Soybean Oil Purification
Peter.Wan
13: Soybean Oil Modification
Peter.Wan
14: Food Use of Whole Soybeans
KeShun.Liu
15: Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods
Kathleen.Warner
16: Bioenergy and Biofuels from Soybeans
17: Biobased Products from Soybeans
John.F..Schmitz1,.Sevim.Z..Erhan2,.Brajendra.K..Sharma2,3,.Lawrence.A..Johnson,1.and. Deland.J..Myers
18: Nutritional Properties and Feeding Values of Soybeans and its Co-products
H.H..Stein,.L.L..Berger,.J.K..Drackley,.G.F..Fahey,.Jr.,.. D.C..Hernot,.and.C.M..Parsons
19: Soy Protein Products, Processing, and Utilization
Nicholas.Deak.and.Lawrence.Johnson
20: Human Nutrition Value of Soybean Oil and Protein
21: Contrasting Soybean Production and Processing between the US and Brazil
Includes bibliographical references and index.
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