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Forage conservation and feeding / by Frank Raymond ,Gordon Shepperson and Richard waltham

By: Contributor(s): Publication details: Britain : Farming Press Ltd., c1975.Description: 208 p. : ill. ; 23cmISBN:
  • 0852360843
Subject(s): DDC classification:
  • 20 633.2086 RAY
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Contents

1. The role of conservation in British farm
2. The principles of conversation
3. The feeding value of conserved forages
4. Crops for conservation
5. Mowing and field treatment
6. Haymaking
7. Silage making
8. Grass drying
9. Methods of feeding
10. Feeding conservation forages
11. Conservation in different farming system

Includes bibliographical references and index

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