Feeds and feeding : a handbook for the student and stockman / Frank B. Morrison ; assisted by Elsie B. Morrison and Spencer H. Morrison.

Contents
Introduction. Live Stock and Profitable Farming

Part I. — Plant Growth and Animal Nutrition
I. The Plant; how it grows and Elaborates Food for Animals
II. Composition of the Animal Body — Digestion— Metabolism
III. Measuring the Usefulness of Feeds
IV. Maintenance of Farm Animals
V. Growth and Fattening
VI. Production of Work, Milk, and Wool
VII. Feeding Standards — Calculating Rations
VIII. Economy in Feeding Live Stock

Part II. — Feeding Stuffs
IX. Leading Cereals and their By-products
X. Minor Cereals, OU-bearing and Leguminous Seeds, and there By- products
XI. Miscellaneous Concentrates — Feeding Stuffs Control — Condimental Foods
XII. Indian Com and the Sorghums for Forage
XIII. The Smaller Grasses — Straw — Hay-making
XIV. Leguminous Plants for Forage
XV. Roots, Tubers, and Miscellaneous Forages
XVI. Silage — Soilage — The Preparation of Feed
XVII. Manurial Value of Feeding Stuffs

Part III. — Feeding Farm Animals
XVIII. Factors Influencing the Work of the Horse
XIX. Feeds for the Horse
XX. Feeding and Caring for the Horse
XXI. General Problems in Dairy Husbandry
XXII. Feeds for the Dairy Cow
XXIII. Records of Production of Dairy Cows — Feed Required by Cow and Cost of Producing Milk and Fat
XXIV. Feed and Care of the Dairy Cow
XXV. Raising Dairy Cattle
XXVI. General Problems in Beef Production
XXVII. Feeds for Fattening Cattle
XXVIII. Raising Beef Cattle
XXIX. Counsel in the Feed Lot
XXX. General Problems in Sheep Husbandry
XXXI. Feeds for Sheep

Includes bibliographical references and Index