Animal nutrition / P. McDonald, R. A. Edwards, J. F. D. Greenhalgh
Publication details: New York : Longman, c1988.Edition: 4th editionDescription: 543 p. : ill. ; 24 cmISBN:- 9780582409033
- 0582409039
- 0470207914
- 636.0852 20 MCD
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|
Book Closed Access
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Agriculture and Animal Sciences Library | 636.0852 MCD 1 (Browse shelf(Opens below)) | 1 | Available | 0027873 | ||
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Book Open Access
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Agriculture and Animal Sciences Library | 636.0852 MCD 2 (Browse shelf(Opens below)) | 2 | Available | AAS0000495 | ||
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Book Open Access
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Science and Education Library | 636.0852 MCD 3 (Browse shelf(Opens below)) | 3 | Available | NAGL22021395 | ||
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Book Open Access
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Science and Education Library | 636.0852 MCD 4 (Browse shelf(Opens below)) | 4 | Available | NAGL22021396 | ||
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Book Open Access
|
Science and Education Library | 636.0852 MCD 5 (Browse shelf(Opens below)) | 5 | Available | NAGL24020343 | ||
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Book Open Access
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Science and Education Library | 636.0852 MCD (Browse shelf(Opens below)) | 5 | Available | NAGL24020344 |
Contents;
1 The animal and its food
2 Carbohydrates
3 Lipids
4 Proteins and nucleic acids
5 Vitamins
6 Minerals
7 Enzymes
8 Digestion
9 Metabolism
10 Evaluation of foods. (A) Digestibility
11 Evaluation of foods. (B) Energy content of foods and the partition of food energy within the animal
12 Evaluation of foods. (C) Systems for expressing the energy value of foods
13 Evaluation of foods. Protein
14 Feeding standards for maintenance and growth
15 Feeding standards for reproduction and lactation
16 Voluntary intake of food
17 Grass and forage crops
18 Silage
19 Hay, artificially dried forages, straws and chaff
20 Roots and tubers
21 Cereal grains and cereal by-products
22 protein concentrates
Includes bibliographies and index
007460NAG; 007461NAG; 007459NAG; 007463NAG; 007462NAG
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