A Practical guide on quality Management in spinning / B. Purushothama

1 Introduction to Quality Management
1.1 Introduction
1.2 Understanding customer needs
1.3 Quality objective of the product
1.4 Balancing the processes-quality planning, etc.

2 Product Quality Objective
2.1 Introduction
2.2 Quality objective of yarns
2.3 Communications of quality objectives

3 Impact of Yarn Features at Customer's end
3.1 Looking from customer's perspective
3.2 Knitting applications
3.3 Weaving applications, etc.

4 Reasons for poor quality in spinning
4.1 Raw material
4.2 Work methods
4.3 Machinery condition, etc.

5 Normal problems and non-conformities
5.1 Blow room
5.2 Carding
5.3 Combing
5.4 Draw frames, ec.

6 Normal Complains from Customers
6.1 Count and count variation
6.2 Hairinesss
6.3 Barre
6.4 Classimat faults, etc.

7 Process Control Studies
7.1 Process Control
7.2 Mixing and blow room
7.3 Carding
7.4 Draw frames, etc.

8 Control Points and Check Points
8.1 Concepts
8.2 Process-wise Control points and check points

9 Role of technicians in quality management
9.1 Introduction
9.2 Routine and special activities
9.3 Understanding the requirement of a customer, etc.

References : P.229 . _ Index : P.230-239