Arabica coffee production handbook / Uganda Coffee Development Authority
Publication details: Kampala : Uganda Coffee Development Authority, 2008.Description: iv, 49 p. : col. ill. ; 21 cmSubject(s): DDC classification:- 633.73 19 ARA
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Closed Access
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Agriculture and Animal Sciences Library | 633.73 ARA 1 (Browse shelf(Opens below)) | 1 | Available | 0027953 | |
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Book Closed Access
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Agriculture and Animal Sciences Library | 633.73 ARA 2 (Browse shelf(Opens below)) | 2 | Available | 0027952 | |
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Book Closed Access
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Agriculture and Animal Sciences Library | 633.73 ARA 3 (Browse shelf(Opens below)) | 3 | Available | 0027951 | |
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Book Closed Access
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Agriculture and Animal Sciences Library | 633.73 ARA 4 (Browse shelf(Opens below)) | 4 | Available | 0027950 | |
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Book Closed Access
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Agriculture and Animal Sciences Library | 633.73 ARA 5 (Browse shelf(Opens below)) | 5 | Available | 0027949 |
CONTENTS
Chapter 1: general introduction
importance of coffee
production policy
nursery management policy
chapter 2: Good agricultural practices
elevation
soil type
preparing the field
planting the coffee seedlings
e.tc
Chapter 3: Soil nutrient management
what are the crucial nutrients and application rates
general guidelines for fertilizer application
fertilizer placement
nutrient deficiency symptoms
chapter 4: Insect pests
stem pests
antestia bug
coffee berry
mealy bug
e.tc
chapter 5: IPM
main predators
other predators
lacewings
chapter 6: Harvesting and post harvest handling
Arabica coffee harvest periods in Uganda
harvest method
drying parchment
e.tc
chapter 7: coffee farming as a business
Coffee farming as a business
summary of the costs of establishing coffee plantation
expected revenue from sale of parchment coffee
chapter 8: coffee regulations
coffee regulations
e.tc
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