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Introduction to agricultural economics / John B. Penson, Jr. . . [et.al]

Contributor(s): Publisher: Boston : Pearson, 2015Edition: Sixth edition Global editionDescription: 428 p. : ill. ; 28 cmISBN:
  • 1292073063
  • 9781292073064
Subject(s): DDC classification:
  • 338.1 23 INT
List(s) this item appears in: Soils
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Course reserves
Book Closed Access Book Closed Access Agriculture and Animal Sciences Library 338.1 INT 1 (Browse shelf(Opens below)) 1 Available 0018477
Book Closed Access Book Closed Access Agriculture and Animal Sciences Library 338.1 INT 2 (Browse shelf(Opens below)) 2 Available 0018478
Book Closed Access Book Closed Access Agriculture and Animal Sciences Library 338.1 INT 3 (Browse shelf(Opens below)) 3 Available 0018476

Principles of Agriculturural Economics & Entrepreneurship SEMESTER II


CONTENTS

What is agricultural economics
The U.S food and fiber industry
Understanding consumer behavior
Consumer equilibrium and market demand
Measurement and interpretation of elasticities
Introduction to production and resource use
Economics of input and product substitution
Market equilibrium and product price: perfect competition
Market equilibrium and product price: imperfect competition
Natural resources, the environment, and agriculture
Government intervention in agriculture
Product markets and National output
Macroeconomic policy fundamentals
Consequences of business fluctuations
Macroeconomic policy and agriculture
Agricultural trade and exchange rates
Why nations trade
Agricultural trade policy and preferential arrangements

Includes bibliographical references and index.

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