An introduction to economics : concepts for students of agriculture and the rural sector / Berkeley Hill.
Publisher: Boston, MA : CABI, c2014Edition: Fourth editionDescription: ix, 245 p : ill. ; 24 cmISBN:- 9781780644752 (alk. paper)
- 330.024631 23 HIL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Closed Access
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Agriculture and Animal Sciences Library | 330.024631 HIL 1 (Browse shelf(Opens below)) | 1 | Available | 0018393 | |
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Book Closed Access
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Agriculture and Animal Sciences Library | 330.024631 HIL 2 (Browse shelf(Opens below)) | 2 | Available | 0018391 | |
|
Book Closed Access
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Agriculture and Animal Sciences Library | 330.024631 HIL 3 (Browse shelf(Opens below)) | 3 | Available | 0018394 | |
|
Book Closed Access
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Agriculture and Animal Sciences Library | 330.024631 HIL 4 (Browse shelf(Opens below)) | 4 | Available | 0018392 |
CONTENTS
What is economics? --
Explaining the behavior of individuals: theory of consumer choice --
Demand and supply: the price mechanism in a market economy --
Markets and competition --
Production economics: theory of the firm --
Factors of production and their rewards: theory of distribution --
Market failure: some problems of using the market to allocate resources --
Macroeconomics: the workings of the whole economy --
International trade --
Government policy for agriculture and rural areas.
Includes bibliographical references and index.
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